We have a brand new website, and we hope you’re as excited as we are! Please contact us with any comments or suggestions. Also enjoy this traditional Arak cocktail recipe!
“Our family has been to this restaurant twice now and it is just fantastic!!! This place is as authentic as it gets. We have had the mixed kabob, eggplant salad, the special, Caesar salad, angel hair pasta, tabouli. You can’t go wrong with whatever you order. My favorite is the eggplant salad, which is served with a fresh hot pita. The service is great as well. Don’t be fooled by the humble outside; it’s pure deliciousness inside.”
“As I sit at home savoring leftovers, I realize it’s time to write a review. I love this place! The food is absolutely delicious. You must get the freshly made bread and hummus to go along with your meal. It is amazing! All the staff are friendly and fun making it a fantastic all around experience. Chef/owner Walid goes out of his way to make this place amazing! And to top it off the location is fantastic with plenty of street parking – can’t beat that!
Love live music? Go on a Saturday night! They have an awesome band! There’s even belly dancing for some extra fun entertainment. So worth it!”
“It was my first experience at this restaurant. Cozy, romantic atmosphere…really amazing food! We ordered the pita and hummus..Yum! Also ordered the chicken and shrimp kabobs. The spices and sauces were really incredible. It is what sets this restaurant apart from the others!! I can’t wait to go back!!!”
“I live in this neighborhood and was invited to Harissa by a friend. It was one of the best restaurant experiences I’ve had. The food, phenomenal. Wait staff, excellent. And belly dancing later that was awesome.
If you don’t go in for the belly dancing, trust me that the food experience alone is worth coming to this incredible neighborhood restaurant.
Trust that I am writing this review without any relationship to the restaurant, its owners or staff. I’m hoping that they get a following that will allow them to survive in this location (it’s been several other restaurants before).”